AMIEs Leche Flan 2
AMIEs Leche Flan 2

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies leche flan 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

AMIEs Leche Flan 2 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. AMIEs Leche Flan 2 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook amies leche flan 2 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Leche Flan 2:
  1. Get Caramel:
  2. Make ready 1/2 cup 100 gr brown sugar
  3. Get 1/4 cup 60 ml water
  4. Get 1 tsp lime or lemon juice (optional)
  5. Take Custard:
  6. Make ready 12 egg yolks
  7. Make ready 1 can sweetened condensed milk
  8. Take 1 cup 250 ml fresh milk
  9. Get 1 tsp vanilla extract
  10. Take 5 thin slices lime or lemon, to garnish (optional)

Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight before eating. Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard.

Steps to make AMIEs Leche Flan 2:
  1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
  2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
  3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
  4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
  5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
  6. Enjoy its deliciousness!

Make every special moment sweeter with Amada's home-made leche flan & desserts! The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Pour into a llanera (a shallow, oval-shaped pan traditionally used in leche flans) for an attractive finish. A loaf pan or individual ramekins work just as well. Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.

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