Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake without cream cheese eggless. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake without cream cheese eggless is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake without cream cheese eggless is something that I’ve loved my whole life. They’re fine and they look wonderful.
This velvety red dessert is a please to the eyes, not to forget the taste. Soft, Moist layers of Mild Chocolate Cake and whipped cream cheese frosting together just melts in the mouth. So, why dont you try making this Red Velvet Cake which is a part of Eggless Baking Without Oven?
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Prepare For the sponge
- Make ready Dry ingredients
- Prepare 1 1/2 cup all-purpose flour (maida)
- Get 2 tbsp cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get Wet ingredients
- Take 200 gm condensed milk
- Make ready 100 gm soft butter
- Take 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Prepare Other ingredients
- Take 1 tbsp sugar
- Make ready 3/4 tsp edible red colour (gel)
- Prepare For frosting
- Take 1 cup Whipping cream
- Take handful Chocolate chips
- Prepare 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
EGGLESS RED VELVET CAKE, how to make red velvet cake l homemade cream cheese frosting l Eggless cake. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.
Instructions to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
Carrot and Pineapple Cake with Lemon Cream Cheese FrostingMadeleine Cocina. Actually cream cheese frosting is most suitable for red velvet cake. But I used heavy whipping cream for the frosting as I din't have cream cheese in hand. Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!
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