Yakiniku Sushi Rolls
Yakiniku Sushi Rolls

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yakiniku sushi rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yakiniku Sushi Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yakiniku Sushi Rolls is something which I’ve loved my whole life.

Yakiniku Hakusan Dumaguete City in Philippines Is this Japanese Sushi? Definitely No,this is "Sushi"not"鮨 or寿司"（authentic sushi in Japanese）） But this is. They also have a good sushi selection like the Unagi Cake Sushi Roll.

To begin with this particular recipe, we have to first prepare a few components. You can cook yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Sushi Rolls:
  1. Make ready 3 cups (*180 ml cup) Short Grain Sushi Rice
  2. Make ready 72 ml Rice Vinegar
  3. Prepare 60 g Sugar
  4. Make ready 1 teaspoon Salt
  5. Get 5-6 Nori (Seaweed Sheets)
  6. Make ready 1 Carrot
  7. Get 1/2 bunch Spinach
  8. Take Soy Sauce & Sesame Oil for seasoning Spinach
  9. Take 300 g thinly sliced lean Beef
  10. Take 1 teaspoon Sesame Oil
  11. Get Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
  12. Make ready <Yakiniku Sauce>
  13. Get 1 tablespoon Toasted Sesame Seeds *lightly ground
  14. Take 1 clove Garlic *grated
  15. Take 1 small piece Ginger *grated
  16. Make ready 2 tablespoons Soy Sauce
  17. Get 1 tablespoon Mirin
  18. Take 1 tablespoon Sugar

Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions. Fresh Salmon, Kani, mango, cucumber, japanese mayo, Ebiko, green onions Cali maki, dynamite roll, sunshine roll, chicken teriyaki roll, philly beef yakiniku. Pull up the end of the bamboo mat closest to you and and curle it over the filling in the centre of the roll. Compress it all together as you roll by applying pressure on the.

Instructions to make Yakiniku Sushi Rolls:
  1. Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
  2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
  3. Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
  4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
  5. How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
  8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

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So that’s going to wrap this up for this special food yakiniku sushi rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!