Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water retention of the body and helps in weight loss too.
Green moong dal kabab is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Green moong dal kabab is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green moong dal kabab using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal kabab:
- Get 1/2 cup Soaked green moong dal
- Get 2 tbsp Chopped onion
- Make ready 2 cloves
- Get 1 Black cardamom
- Make ready 1 Green cardamom
- Take 1 inch Cinnamon stick
- Get 2-3 Whole black pepper
- Make ready 2-3 Garlic pods
- Prepare 2 green Chill
- Prepare 1 inch Ginger
- Prepare 1/4 tsp haldi ( turmeric)powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Amchur(dry mango) powder
- Make ready 2 Bread slices
- Get to taste Salt
- Get as needed Clarified butter for frying
Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's house. The kind of dal you probably ate on a regular basis if you grew up with Indian parents.
Instructions to make Green moong dal kabab:
- Wash and boil the green moong dal in a pressure cooker with one cup of water after three whistle turn off the flame.
- Take a bowl add boiled green moong dal,ginger garlic,green chilli and whole garam masala,amchur powder and onion and mix well
- Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
- Soak the bread in the water squeeze the bread and mix well.
- Shape each ball to flat patties of medium thickness
- Heat clarified butter in a pan and fry the kabab in a medium flame.
- Serve hot
Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Moong dal recipes, Green Moong Dal Indian Recipes.
So that is going to wrap this up for this special food green moong dal kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
