Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green moong dal kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green moong dal kabab is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Green moong dal kabab is something which I have loved my entire life. They’re nice and they look fantastic.
Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water retention of the body and helps in weight loss too.
To begin with this recipe, we have to first prepare a few ingredients. You can have green moong dal kabab using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal kabab:
- Prepare 1/2 cup Soaked green moong dal
- Prepare 2 tbsp Chopped onion
- Take 2 cloves
- Make ready 1 Black cardamom
- Prepare 1 Green cardamom
- Take 1 inch Cinnamon stick
- Make ready 2-3 Whole black pepper
- Prepare 2-3 Garlic pods
- Make ready 2 green Chill
- Make ready 1 inch Ginger
- Take 1/4 tsp haldi ( turmeric)powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp Amchur(dry mango) powder
- Make ready 2 Bread slices
- Make ready to taste Salt
- Make ready as needed Clarified butter for frying
Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's house. The kind of dal you probably ate on a regular basis if you grew up with Indian parents.
Instructions to make Green moong dal kabab:
- Wash and boil the green moong dal in a pressure cooker with one cup of water after three whistle turn off the flame.
- Take a bowl add boiled green moong dal,ginger garlic,green chilli and whole garam masala,amchur powder and onion and mix well
- Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
- Soak the bread in the water squeeze the bread and mix well.
- Shape each ball to flat patties of medium thickness
- Heat clarified butter in a pan and fry the kabab in a medium flame.
- Serve hot
Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Moong dal recipes, Green Moong Dal Indian Recipes.
So that is going to wrap this up with this exceptional food green moong dal kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
