Schezwan fried rice
Schezwan fried rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, schezwan fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

Schezwan fried rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Schezwan fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook schezwan fried rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Schezwan fried rice:
  1. Make ready 1 tsp oil
  2. Get 1 spring onion finely chopped
  3. Get 1/4 onion finely chopped
  4. Prepare 2 garlic clove finely chopped
  5. Get 1 inch ginger finely chopped
  6. Make ready 1/4 cup cabbage finely chopped
  7. Get 1 carrot finely chopped
  8. Prepare 4 beans finely chopped
  9. Take 1/2 capsicum finely chopped
  10. Make ready to taste salt
  11. Prepare 1-2 tsp chings schezwan fried rice masala
  12. Get 2 tsp vinegar or as required
  13. Make ready 2 tsp soy sauce or as required
  14. Prepare 2 cups cooked rice

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Steps to make Schezwan fried rice:
  1. In a large heavy bottomed pan, add a tsp of oil along with finely chopped onions. saute till they turn translucent.
  2. Add chopped ginger and garlic and saute till the raw smell disappears.
  3. Now add chopped cabbage, beans and carrot or any veggies of your choice. saute for a minute.
  4. Add finely chopped capsicum and fry for another minute.
  5. Also add little water if require so veggies get cooked well. do not over cook the veggies. you need to enjoy the crunchy bite of veggies as well.
  6. Add 1-2 tsp chings schezwan fried rice masala and soya sauce.
  7. Add cooked rice and mix well.
  8. Keep it for 2 min on slow flame. schezwan fried rice ready to eat.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that’s going to wrap this up for this special food schezwan fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!