Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo mooli ki sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother. Do try this sabji & give your feedback. Mooli ki sabzi recipe with step by step photos.
Aloo mooli ki sabji is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo mooli ki sabji is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo mooli ki sabji using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo mooli ki sabji:
- Prepare big size radish &leaves
- Get mid size potato
- Prepare big size tomato & 1table spoon purie
- Make ready big table spoon oil
- Make ready mid size onion 1 green chilli
- Get garlic 1 inch piece ginger
- Prepare Salt red chilli powder coriander powder haldi powder
- Make ready Amchur powder garm masala jeera hing ajwain
Once washed well and all the dirt and mud has been removed, drain the excess water and finely chop the leaves. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Steps to make Aloo mooli ki sabji:
- Wash & cut radish potato &leaves into small pieces
- Take a pan with oil put a pinch of hing half tea spoon jeera & ajwain in it roast well
- Now add small pieces of garlic ginger &green chilli after 2 min add fine chopped
- Onion saute 3 min now aloo& mooli add in roasted masala as per taste mix
- Salt haldi powder red chilli powder coriander powder garm masala & amchur powder
- Cover for 4 min with lid add tomato mix well and leave it for 4 to 5 min on low flame
- With lid after that add mooli ke patte mix all things well & cover it for 2 3 min its ready to eat
Sabji is a spicy potato dish which is served with puffed up, deep fried Indian Be it Aloo Paratha, Rajma Tofu Paratha, or Mooli Paratha, Patta Gobi Ka Paratha, Mushroom Kale Stuffed Paratha, Pepper Onion Potato Paratha, Aloo Palak. anyway, i would like to highlight some of my tips, suggestions and variations for a perfect spicy aloo chole ki sabji. firstly, in this recipe, i have used dry and overnight soaked chickpeas for this curry. the same recipe can be made with canned chickpeas which do not require additional soaking. secondly. Aloo ki sabzi is one of the most common dishes in all North Indian households. This easy-to-make dish is generally eaten with chapati and they do make a tasty wholesome meal. Aloo curry is ready to serve with rice or roti. This Moongphali aloo ki sabzi can be served as a snack or as a side dish with poori or parathas.
So that is going to wrap this up for this exceptional food aloo mooli ki sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
