Green Moong Dal curry
Green Moong Dal curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green moong dal curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker.

Green Moong Dal curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Moong Dal curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook green moong dal curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Dal curry:
  1. Make ready 1 cup green Moong Dal
  2. Prepare 1 onion
  3. Prepare 1 tomato
  4. Take 1 green chilli
  5. Prepare 1/4 spoon star anise
  6. Get 1/2 spoon ginger garlic paste
  7. Prepare 1/4 turmeric powder
  8. Take 1/4 spoon asafoetida powder
  9. Make ready 4 spoons coconut flakes
  10. Get 2 spoons oil
  11. Prepare 3 spoons Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
  12. Take some curry and coriander leaves
  13. Prepare as per taste Salt

This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.

Instructions to make Green Moong Dal curry:
  1. Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles.
  2. In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
  3. Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan.
  4. Once the final mixture boils, add leaves curry and coriander to it.

This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Heat oil in a pan with cumin seeds and curry leaves fry them in low flame for a minute. Also prepare and keep tomato green chili paste. To boil the Moong Put the soaked moong in the cooker to boil. Close the lid of the cooker, cook it until a single whistle.

So that’s going to wrap this up for this special food green moong dal curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!