Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, manti jordanian style or shush barek. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy 'boats' of meat pies in a tomato based broth topped with yogurt make for one of the mideast's best but little known delights. Using a pasta roller. Çox dadlı Mantı resepti, yemek reseptleri. Manti Tayyorlash + Lifehack / Как приготовить манты? + Лайфхак.
Manti Jordanian style or shush barek is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Manti Jordanian style or shush barek is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Manti Jordanian style or shush barek:
- Prepare flour
- Make ready salt
- Make ready water
- Take butter
- Prepare Filling
- Prepare ground beef
- Prepare I onions chopped
- Prepare parsley chopped
- Prepare spices
- Prepare paprika
- Make ready salt
- Make ready Sauce1
- Take tomatoes sauce
- Get pepper paste
- Get salt
- Take 2 Sauce
- Make ready yogurt sauce
- Make ready dry mint
- Make ready sumac
- Prepare minced cloves garlic
- Get salt
Mansaf is served on a large serving platter over khubz (Arabic flat bread) and rice. It is meant to be eaten communally, as part of a social event. Guests gather around the table and enjoy Mansaf, eaten with. I'm sorry if you were expecting me to draw her in a different art style but I just couldn't help but feel the need to preserve her cuteness ; v Jordanian cuisine is a traditional style of food preparation originating from, or commonly used in Jordan that has developed from centuries of social and political change.
Instructions to make Manti Jordanian style or shush barek:
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
There are a wide variety of techniques used in Jordanian cuisine ranging from baking. A dish called Manti: baked dumplings served with garlic yogurt, and tomato sauce. Note*: Manti recipe is served with garlic yogurt, I put the garlic in meat and tomato sauce so that the flavor and taste of garlic is not too strong You can always serve it the traditional way by. Jordan has exquisite cuisine ranging from heavy dishes to light meals. Explore Jordan's most celebrated dish, present at almost every joyous First prepared in the Bedouins of Jordan with lesser-known ingredients, what used to be called mansaf was camel or lamb meat cooked with meat broth or.
So that’s going to wrap it up with this exceptional food manti jordanian style or shush barek recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
