Schezwan Paneer Rice
Schezwan Paneer Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, schezwan paneer rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Paneer Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Schezwan Paneer Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Hi guy's, welcome to our channel :-) Today we are going to see, how to make Schezwan Paneer Fried Rice Recipe in Chinese Style at Home Please watch and. Schezwan Fried Rice Recipe with step by step photos Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook schezwan paneer rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Paneer Rice:
  1. Take 1 cup boil rice
  2. Take 1 chopped onions
  3. Prepare 1 sliced capsicum
  4. Prepare 1 sliced tomato
  5. Get as needed Oil
  6. Make ready 5-6 Paneer cubes
  7. Prepare 2-3 tsp cornflour
  8. Take 4-5 tsp maida
  9. Prepare 2 tsp schezwan sauce
  10. Make ready 1 tsp soya sauce
  11. Get 1 tsp red chilli sauce
  12. Make ready to taste Salt
  13. Get as needed Seasonal veggies optional

You can eat it as such or serve it with Indo-Chinese dishes like Gobi Manchurian, Chilli Paneer. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Because I can eat some every day. Especially schezwan fried rice because I love everything extra spicy.

Steps to make Schezwan Paneer Rice:
  1. First boil the rice and keep aside boil rice without salt
  2. In one bowl add maida, cornflour,salt and little water make a smooth batter and dip paneer pieces in it and fry till it's brown in colour
  3. In other pan add oil ginger garlic paste, schezwan sauce and mix it in slow flame then add onion,capsicum, tomato and cook for a while and then add sauces along salt
  4. Add fryed paneer along rice in it your schezwan paneer rice is ready to serve

Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan. Schezwan Rice is one of the tasty and famous Chinese recipes.

So that is going to wrap it up with this special food schezwan paneer rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!