Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, burger buns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Burger buns is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Burger buns is something that I have loved my whole life.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.
To begin with this recipe, we have to first prepare a few components. You can cook burger buns using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Burger buns:
- Get 150 ml milk
- Make ready 100 ml water
- Make ready 1 tbsp instant mash powder
- Take 2 tsp dry yeast (25g fresh)
- Get 1/2 tsp salt
- Make ready 1 tbsp sugar
- Take 1 egg
- Make ready 25 g soft butter
- Make ready 300 g plain flour
- Prepare For brushing
- Make ready 1 egg
- Get Sesame seeds (optional)
So easy to bake and better than store-bought! And so if you love fresh bread as much as I do, then you will love by homemade burger buns. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception.
Instructions to make Burger buns:
- Mix all the ingredients except butter and flour in a bowl. When mixed, add butter and flour and make a dough. Knead for 10 minutes (add more flour if it's too sticky).
- Let the dough rise under a tea towel until it's doubled in size, about an hour. Divide into 8 pieces and roll into balls. Flatten the balls a fair bit and put on a baking tray. Let rise under a tea towel for another hour.
- Brush the buns with eggwash and sprinkle some sesame seeds over them (optional). Bake in the oven at 200 degrees for 10-12 minutes, until nice and golden. Enjoy!
- Note: this dough will also make lovely hot dog buns! Divide the dough into 12 pieces and roll into little sausages, sprinkle with some flour and rise for 45 minutes. Bake like burger buns.
And like all my sourdough, it is. Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made.
So that’s going to wrap this up with this exceptional food burger buns recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
