Schezwan fried rice
Schezwan fried rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, schezwan fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Schezwan fried rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Schezwan fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook schezwan fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan fried rice:
  1. Take 3 cups cooked Plain Rice
  2. Make ready 1¾ cups Mixed Vegetables (french beans,carrot, capsicum, cabbage, celery)
  3. Make ready 2-3 cloves Garlic, finely chopped
  4. Take 1/4 cup finely chopped Spring Onion or Onion
  5. Take 2-3 tablespoon Schezwan Sauce (or to taste)
  6. Take 1/4 teaspoon Black Pepper Powder
  7. Make ready Salt to taste
  8. Get 1½ tablespoons Oil

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Steps to make Schezwan fried rice:
  1. Schezwan Fried Rice requires separated cooked rice grains. To achieve this and speed up the cooking process, you can cook steamed rice 2-3 hours in advance or use the leftover rice for this recipe. To prepare steamed rice; wash 1 cup rice with water for 3-4 times and soak them in it for 15 minutes. Cook soaked rice with 2 cups water in a pressure cooker over medium flame for 2-whistles.
  2. Turn off the flame and let pressure inside the cooker come down naturally. Remove the lid and fluff the rice with a fork. - Finely chop all vegetables 1/2 cup cabbage, 1/2 cup capsicum, 1/4 cup carrot, 1/4 cup French beans, 1/4 cup celery. You can add or remove the vegetables according to availability and your preference.
  3. Follow this recipe to make the schezwan sauce at home. You can also use the ready-made schezwan sauce. - Heat 1½ tablespoons oil in a pan over medium flame. Add finely chopped garlic and saute for 30 seconds. - Add finely chopped spring onion and saute for 30 seconds.
  4. Add finely chopped veggies (french beans, carrot, capsicum, cabbage, celery). - Increase flame to high and stir-fry for 3-4 minutes. - Cook veggies until they are cooked yet crunchy. Don’t cook them till they turn soft.
  5. Add 2-tablespoons schezwan sauce, black pepper powder and salt (schezwan sauce already has salt in it so add salt only to compensate for veggies). If you are using store bought schezwan sauce, add 1½ tablespoons sauce, taste the rice and then add more if required after adding the rice - Add cooked rice.
  6. Mix well. Stir fry and toss the rice for 2-3 minutes or until the each rice grain is coated well with the sauce and veggies. Taste and add more sauce or seasonings if required. Schezwan fried rice is ready for serving. Serve them with any gravy manchurian or soup.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that is going to wrap it up for this exceptional food schezwan fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!