Sabudana kheer in Microwave
Sabudana kheer in Microwave

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana kheer in microwave. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana kheer in Microwave is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sabudana kheer in Microwave is something that I’ve loved my entire life. They are nice and they look wonderful.

Also known as Sabudana Kheer Recipe, Saboodana Ki Kheer Recipe, Sago Pudding, Tapioca Pudding, Javvarisi Payasam, Sago Milk Pudding. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana kheer in microwave using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kheer in Microwave:
  1. Prepare 1 litre Full cream milk
  2. Prepare 10,12 strands Kesar
  3. Take 1/2 cup Sabudana
  4. Get 1/4 tsp Cardamom powder
  5. Make ready 1/4 cup Sugar
  6. Take 2 tbsp chopped dryfruits

Add the saffron and mix it well. Cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India!

Steps to make Sabudana kheer in Microwave:
  1. At first Wash and soak sabudane in 1/2 cup water for 5,6 hours.
  2. Take milk in a big microwave safe bowl and microwave for 3 minutes on highest temperature. Then take out the bowl and add sago pearls in the hot milk. Now Microwave the sago pearls for 3 minutes on same temperature.
  3. Now stir the kheer and again microwave for 2 minutes on same temperature. After 2 minutes, take out the bowl and add sugar, kesar dryfruits and cardamom in the kheer. Mix everything well.
  4. Now microwave the kheer for 2 minutes. Cover the bowl and leave for 6,7 minutes on standing time.
  5. Now our sabudana kheer is ready to serve. Transfer the kheer to a bowl and garnish with some dryfruits.

It's gluten-free and Creamy Sabudana Kheer made in the Instant Pot! Take out the bowl and add cumin seeds into it. If you are making sabudana khichdi for vrat then add Saindha salt instead of plain salt. Microwave Sabudana Khichadi Recipe - How to make Sabudana Khichdi in. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.

So that’s going to wrap this up for this special food sabudana kheer in microwave recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!