Tri-colour suji coconut burfi
Tri-colour suji coconut burfi

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tri-colour suji coconut burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tri-colour suji coconut burfi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tri-colour suji coconut burfi is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have tri-colour suji coconut burfi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tri-colour suji coconut burfi:
  1. Get 1 cup Semolina
  2. Prepare 1 cup grated coconut
  3. Prepare 1 cup powdered sugar
  4. Get 4 tbsp ghee
  5. Take 1 tsp Cordamon powder
  6. Take as needed Warm milk

Now stir the coconut mixture into the syrup. Nariyal ki burfi is ready to be served. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe.

Instructions to make Tri-colour suji coconut burfi:
  1. Take a hevy bottom pan add 1 tbsp ghee fry semolina in a low flame till it get nice aroma little brown, add little more ghee and fry coconut 2_3 minutes then add sugar and rosted semolina, cardamon powder and mix it well and turn off the ground flame check with hands if it still needs little moisture to bind add warm milk just little for binding
  2. Divide suji into three part in one part add orange colour, second green and third portion is left plain
  3. Transfer the mixture into greasing tray and arrange orange colour, plain,and green semolina trun it over on the plate and cut into pieces
  4. Suji coconut burfi is redy to serve

The coconut burfi is simply made by cooking ground coconut and sugar. It is also known as kobbari burfi in Karnataka, and nariyal burfi in North India. Creamy Coconut, Tri-Colour Quinoa and Fruit Pudding. Place quinoa in a large saucepan with coconut milk and sugar. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

So that is going to wrap it up for this exceptional food tri-colour suji coconut burfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!