Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer in microwave. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana kheer in Microwave is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sabudana kheer in Microwave is something that I have loved my entire life.
Also known as Sabudana Kheer Recipe, Saboodana Ki Kheer Recipe, Sago Pudding, Tapioca Pudding, Javvarisi Payasam, Sago Milk Pudding. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana kheer in microwave using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer in Microwave:
- Make ready 1 litre Full cream milk
- Make ready 10,12 strands Kesar
- Make ready 1/2 cup Sabudana
- Make ready 1/4 tsp Cardamom powder
- Make ready 1/4 cup Sugar
- Make ready 2 tbsp chopped dryfruits
Add the saffron and mix it well. Cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India!
Instructions to make Sabudana kheer in Microwave:
- At first Wash and soak sabudane in 1/2 cup water for 5,6 hours.
- Take milk in a big microwave safe bowl and microwave for 3 minutes on highest temperature. Then take out the bowl and add sago pearls in the hot milk. Now Microwave the sago pearls for 3 minutes on same temperature.
- Now stir the kheer and again microwave for 2 minutes on same temperature. After 2 minutes, take out the bowl and add sugar, kesar dryfruits and cardamom in the kheer. Mix everything well.
- Now microwave the kheer for 2 minutes. Cover the bowl and leave for 6,7 minutes on standing time.
- Now our sabudana kheer is ready to serve. Transfer the kheer to a bowl and garnish with some dryfruits.
It's gluten-free and Creamy Sabudana Kheer made in the Instant Pot! Take out the bowl and add cumin seeds into it. If you are making sabudana khichdi for vrat then add Saindha salt instead of plain salt. Microwave Sabudana Khichadi Recipe - How to make Sabudana Khichdi in. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
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