Tri-colour suji coconut burfi
Tri-colour suji coconut burfi

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tri-colour suji coconut burfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

.tri-colour recipe,Cook with manishapranay, Tricolour burfi, Tri color burfi, Indian independence day, Coconut burfi, Indian sweets:tricolor burfi recipe, Tricolor barfi recipe, Tiranga barfi recipe, Tiranga barfi seivathu eppadi, Tiranga barfi banane ki vidhi, Tiranga barfi recipe in hindi. finally, serve tiranga coconut burfi or store in an airtight container (refrigerate) and enjoy for a week. notes: firstly, use fresh coconut for more rich flavour also, adding colour is completely optional. additionally, garnish with dry fruits for more rich flavours. finally, tiranga coconut burfi taste great. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos.

Tri-colour suji coconut burfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tri-colour suji coconut burfi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tri-colour suji coconut burfi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tri-colour suji coconut burfi:
  1. Make ready 1 cup Semolina
  2. Get 1 cup grated coconut
  3. Make ready 1 cup powdered sugar
  4. Prepare 4 tbsp ghee
  5. Take 1 tsp Cordamon powder
  6. Take as needed Warm milk

Now stir the coconut mixture into the syrup. Nariyal ki burfi is ready to be served. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe.

Steps to make Tri-colour suji coconut burfi:
  1. Take a hevy bottom pan add 1 tbsp ghee fry semolina in a low flame till it get nice aroma little brown, add little more ghee and fry coconut 2_3 minutes then add sugar and rosted semolina, cardamon powder and mix it well and turn off the ground flame check with hands if it still needs little moisture to bind add warm milk just little for binding
  2. Divide suji into three part in one part add orange colour, second green and third portion is left plain
  3. Transfer the mixture into greasing tray and arrange orange colour, plain,and green semolina trun it over on the plate and cut into pieces
  4. Suji coconut burfi is redy to serve

The coconut burfi is simply made by cooking ground coconut and sugar. It is also known as kobbari burfi in Karnataka, and nariyal burfi in North India. Creamy Coconut, Tri-Colour Quinoa and Fruit Pudding. Place quinoa in a large saucepan with coconut milk and sugar. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

So that’s going to wrap this up for this special food tri-colour suji coconut burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!