Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless butterless bottle gourd cocoa cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The credit for this one goes to my friend and neighbor R. Couple of months back she wanted to try the eggless zucchini bread recipe I had posted. Don't we all love cakes made with oil?
Eggless Butterless Bottle Gourd Cocoa Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggless Butterless Bottle Gourd Cocoa Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless butterless bottle gourd cocoa cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Butterless Bottle Gourd Cocoa Cake:
- Prepare 1 cup grated bottle gourd
- Prepare 1 cup all purpose flour
- Prepare 3/4 cup granulated sugar
- Take 1/4 cup flavour less oil
- Make ready 6 tablespoon unsweetened cocoa powder
- Take 1/2 cup cocoa chips
- Take 1/4 cup yogurt
- Prepare 1/4 cup full fat milk
- Prepare 1 teaspoon baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1/4 cup hot water mixed with 3 teaspoon of instant coffee
- Take 1 teaspoon vanilla extract
Add rest of ingredients and beat until well blended by hand. I have a recipe for eggless chocolate cake here, but this one is a little different. Insert a skewer in the middle, if it comes out clean then the cake is cooked. I added a tablespoon or two of cocoa so that the cake would be a little chocolatey (but not too much!) and I used margarine instead of shortening.
Instructions to make Eggless Butterless Bottle Gourd Cocoa Cake:
- Firstly, powder granulated sugar in a mixer grinder.
- Sift all-purpose flour, baking powder, baking soda and unsweetened cocoa powder together thrice. Pulse it few seconds.
- Now add curd, instant coffee powder mix and vanilla extract. Again blend for few seconds.
- Now add grated bottle gourd,and milk to it. Pulse it until it is well combined.
- Finally add oil and pulse twice. The cake batter may look runny, do not worry. It is perfect for baking. Preheat oven at 180 degree Celsius.
- Grease a fluted pan and dust twice. Pour the cake batter 1/4 th of the pan and sprinkle cocoa chips. Again pour the remaining cake batter and sprinkle cocoa chips.
- Bake for 30 minutes until the skewer inserted comes out clean.
- Let it completely cool. Dust icing sugar on top and serve moist lucious soft Healthy Eggless Butterless Bottle Gourd Cocoa Cake as it is.
Chocolate cake is a worldwide favorite dessert. Normally, chocolate cakes are created with eggs but I have created a recipe that is eggless! The recipe still creates a decadent and moist chocolate cake! Eggless Butterless Bottle Gourd Cocoa Cake. #SummerFood Bottle Gourd Cocoa Cake is a healthy cake made without egg and butter. Simple and easy cake where no fancy whisk is used.
So that’s going to wrap it up for this special food eggless butterless bottle gourd cocoa cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
