Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon rolls with coffee glaze. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon rolls with coffee glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cinnamon rolls with coffee glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.
Irresistible soft and yummy cinnamon rolls topped with coffee glaze 🤤Your friends and family will love these! 🥰 Easy to follow recipe, no need for a mixer. Make the glaze: Right before serving, top your cinnamon rolls with glaze. You can replace the coffee with milk or cream instead, if you.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon rolls with coffee glaze using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls with coffee glaze:
- Get 4 cups flour
- Get 250 g soft butter
- Get 100 g soft butter
- Make ready 1 sachet yeast
- Prepare 1 cup warm milk
- Make ready 100 ml sugar (I used brown)
- Prepare - 50 ml mixture of brown and white sugar
- Take 4 tablespoons cinnamon
- Prepare 3 tsp instant coffee
- Prepare Icing sugar
- Get Coconut cream
- Get 1 tablespoon butter
While it's been over a month since I made these pretty pastries, I can't get them out of my mind. Second, these cinnamon rolls are drizzled with a light coffee glaze rather than slathered with saccharine frosting. Serve your cinnamon rolls with glaze. Mix the powdered sugar and coffee together until smooth and drizzle over rolls.
Instructions to make Cinnamon rolls with coffee glaze:
- Sift flour. Empty a sachet of yeast. Work in the butter thoroughly and follow with sugar.add in warm milk gradually as you mix until this forms a ball of dough with a consistency that can be removed from the bowl with minimal sticking. Cover and allow to rise. Knead some more and cover to rise one more time
- In a separate bowl, mix the brown and white sugar into cinnamon and work gently into the tablespoon of butter. Lightly dust the working surface with flour and spread the dough with a rolling pin. Spread the cinnamon sugar mix and roll from the lengthy side
- Cut into medium rolls and line on a greased baking tray. Give them a splash of coconut cream,cover them and allow to rest a few minutes.
- Bake on 180 until they are baked and golden. Set aside to cool as you prep the coffee glaze.
- Drizzle a hot teaspoon of water over coffee granules, stir thoroughly and serve aside to cool. Separately, mix icing sugar gently into. Pour a dollop of coconut cream and cooled of coffee, work into the icing mixture until it resembles an almost runny but thick glaze. Pour into a small plastic, poke a small hole on the corner, glaze over in a zigzag motion to your satisfaction
You may replace the coffee with milk or cream instead. So when I discovered Cinnamon rolls for the first time, I was obviously quite excited, I mean soft cinnamon rolls drizzled with a sweet glaze, what can possibly go wrong there? And so I had my first cinnamon roll at Cinnabon and trust me it exceeded my expectations. The rolls were just so GOOD. Try this cinnamon rolls recipe and delight in these mini cinnamon buns glazed with a creamy coffee icing.
So that is going to wrap it up for this special food cinnamon rolls with coffee glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
