Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mooli ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
Mooli ki sabzi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mooli ki sabzi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mooli ki sabzi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ki sabzi:
- Take Radish(mooli)
- Get chopped radish leaves
- Get oil
- Make ready cumin seeds
- Make ready mustard seeds
- Make ready hing/asafoetida
- Prepare whole red dry chillies
- Prepare tomato puree (medium sized)
- Make ready green chilli garlic paste
- Make ready red chilli powder
- Take coriander powder
- Get salt
- Make ready chopped fresh coriander leaves
Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Turai Mooli Ki Sabzi- A simple and rustic curry with mild spices, made with sponge gourd ,radish / turai mooli and fresh herbs. Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets.
Steps to make Mooli ki sabzi:
- First peel and chop the radish into small pieces also wash and chop it's leaves.
- Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds.
- Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix.
- Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala.
- Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat.
- Mooli ki sabzi is ready,serve with roti or chapati.
There are many people who doesn't like to have mooli because of its smell. But I must tell you that the worser the smell the better the tastes. Plain Mooli Ki Sabzi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish.
So that’s going to wrap this up for this special food mooli ki sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
