Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mooli ki sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.
Mooli ki sabzi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mooli ki sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mooli ki sabzi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mooli ki sabzi:
- Get Radish(mooli)
- Get chopped radish leaves
- Make ready oil
- Take cumin seeds
- Prepare mustard seeds
- Make ready hing/asafoetida
- Prepare whole red dry chillies
- Prepare tomato puree (medium sized)
- Take green chilli garlic paste
- Get red chilli powder
- Make ready coriander powder
- Make ready salt
- Take chopped fresh coriander leaves
Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Turai Mooli Ki Sabzi- A simple and rustic curry with mild spices, made with sponge gourd ,radish / turai mooli and fresh herbs. Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets.
Steps to make Mooli ki sabzi:
- First peel and chop the radish into small pieces also wash and chop it's leaves.
- Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds.
- Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix.
- Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala.
- Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat.
- Mooli ki sabzi is ready,serve with roti or chapati.
There are many people who doesn't like to have mooli because of its smell. But I must tell you that the worser the smell the better the tastes. Plain Mooli Ki Sabzi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish.
So that’s going to wrap this up with this special food mooli ki sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
