Schezwan fried rice
Schezwan fried rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, schezwan fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Schezwan fried rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Schezwan fried rice is something that I have loved my whole life. They are fine and they look fantastic.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook schezwan fried rice using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Schezwan fried rice:
  1. Prepare For cooking rice:-
  2. Prepare 1 cup basmati rice
  3. Take 4 cups water
  4. Take 1/2 tsp salt
  5. Get 2-3 drops oil
  6. Make ready 1 onion, finely chopped
  7. Take For making schezwan rice:-
  8. Take 1 medium finely chopped carrot
  9. Make ready 6-7 finely chopped beans
  10. Get 1 finely chopped green capsicum,
  11. Prepare 1 tbsp schezwan sauce or you can increase as required
  12. Make ready 1/4 tsp or as required black pepper
  13. Make ready 1 tbsp vinegar
  14. Take 2 tbsp oil
  15. Prepare to taste Salt

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Steps to make Schezwan fried rice:
  1. Instructions for almost cooked rice:- wash the rice, and cook the rice in low to medium flame without the lid. add 2-3 tsp of oil. do not cook the rice fully and the rice should be just almost cooked.
  2. Rinse the water from rice and keep it aside. bring the almost cooked rice to room temperature.
  3. Instructions for schezwan fried rice:- heat oil in a pan. add the onions, and fry them properly.
  4. Add finely chopped carrot and beans and fry them for 2 minutes.add finely chopped mixed capsicums
  5. Make sure you fry all the vegetables on high flame repeatedly.
  6. Add 1 tbsp of schezwan sauce when the veggies are almost cooked.
  7. Mix well and then add the almost cooked rice.
  8. Add salt, pepper and vinegar
  9. Mix the rice gently so that rice get the sauce
  10. Your serve schezwan fried rice is ready.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that is going to wrap it up for this special food schezwan fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!