Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, green moong dal tadka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete To make the Tadka for the Dhaba Style Green Moong Dal Tadka. Heat the ghee in a small kadai, add in the cumin seeds and add the red chillies and allow. Dhaba Style Green Moong Dal Tadka Recipe is a lip smacking dal recipe that is made dhaba style with whole green moong dal.
Green Moong dal tadka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green Moong dal tadka is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook green moong dal tadka using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Green Moong dal tadka:
- Get 1/2 bowl green moong dal
- Prepare 2 chopped onions
- Get 2 chopped tomatoes
- Prepare 2 chopped green chillies
- Make ready 1 tsp jeera
- Get 1 tsp Turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Get 2 tsp cooking oil
- Make ready as needed Salt
Taste this Moong Dal Recipe and then You'll never think of Dal as bland or boring again after trying this recipe! Learn How to prepare Moong Dal Tadka. Change your perception of dal being bland and boring with this exciting moong dal tadka recipe! Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti.
Instructions to make Green Moong dal tadka:
- Now wash dal and put cooker on gas and add 2 glass water, 1/2 tsp salt,1 tspn desi ghee and washed moong dal in this. And cooked it until dal become soft (4 to 5 whistles)
- After some time when dal becomes soft,Take a bowl and put dal in this bowl.Now we make tadka for it.
- Take a pan heat oil and add jeera in this.
- Now add chopped green chillies and onion in this and fry until it becomes brown.
- Now add tomato and cook until it's becomes soft.
- Now add all the spices in this and cook for 5 mins.
- Now add boil dal in this and cook for 5 to 10 mins. Add 1 tspn desi ghee to enhance it's taste.
- Now ready to serve
My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. There are certain food that leaves a mark (in a very good way) on your mind and pallet and. I can only make moong dal tadka when I happen to find an Asian store and buy a bag of moong lentils. Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat something light yet delicious food then try making moong dal.
So that is going to wrap it up with this exceptional food green moong dal tadka recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
