Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabudana chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sabudana Chaat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sabudana Chaat is something which I’ve loved my whole life.
There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! Sabudana Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to impress all your family and friends. -Sabudana vada served in chaat style - tangy and delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana chaat using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Chaat:
- Get sabudana layer:
- Prepare sabudana soaked in water
- Take peanut coarse powder
- Prepare tomato chopped
- Make ready ghee
- Prepare green chillies, chopped
- Get cumin seed
- Take black pepper powder
- Take lemon juice
- Make ready Sendha namak
- Make ready potato layer:
- Take boiled potato diced
- Prepare ghee
- Take cumin seeds
- Get chat masala
- Get turmeric powder
- Make ready lemon juice
- Take green chillies, chopped
- Prepare Sendha namak
- Take topping:
- Prepare carrot Julienne
- Prepare beetroot Julienne
- Prepare cucumber julienne
- Get Mango powder chutney
- Take Coriander chutney
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.
Instructions to make Sabudana Chaat:
- In a pan, heat ghee. Add cumin seed and green chili. After few seconds, add chopped tomatoes. Then add sendha namak in it.
- After few second add peanut powder, black pepper, lemon juice. Saute for few second. Add sabudana cook for 2-3 minutes. Transfer it to a bowl.
- In the same pan, heat ghee. Add cumin seed and green chili. Saute. Then add boiled potatoes. Cook for one minute. Add turmeric powder, chat masala, and lemon juice sendha namak. Cook till golden in color. Switch the flame off.
- Take small glasses. At the bottom of the glass pour a layer of mango chutney. Then layer it with sabudana.
- Now layer it with fried potatoes. Pour a layer of coriander chutney. Again layer it with sabudana.
- Now top it with carrot Julienne, beetroot Julienne and cucumber julienne.
It is an easy snack and is a good recipe. aloo chaat recipe, aloo channa chaat, dehli chaat recipe, dehli style aloo chaat, chaat recipes, papdi chaat, papri chaa. Sabudana Vada/Wada at Everyday Indian Cooking. Sabudana vada recipe with step by step photos. Learn how to make crispy and tasty no deep fry sabudana kofta in appe pan with this easy recipe. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
So that is going to wrap this up for this exceptional food sabudana chaat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
