Green gram dal ladoo(moong dal)
Green gram dal ladoo(moong dal)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green gram dal ladoo(moong dal). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roast the green gram till it turns reddish brown color. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. பாசிப்பருப்பு லட்டு செய்வது எப்படி

Green gram dal ladoo(moong dal) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Green gram dal ladoo(moong dal) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green gram dal ladoo(moong dal) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green gram dal ladoo(moong dal):
  1. Make ready 1 cup split green gram(green moong dal)
  2. Take 1 cup powdered sugar
  3. Get 2 tablespoons ghee (clarified butter)
  4. Take 2 teaspoons fresh milk
  5. Take 2 teaspoons cardamom powder
  6. Take 10-12 chopped cashew nuts

Yellow moong dal is extremely light and easy to digest. So Green gram dal fry has now become a common side dish at home. Its really healthy and rich without any fatty items like cream, milk or butter! You can make dal fry or dal tadka with split moong (de husked though) or even moong dal kichdi.

Steps to make Green gram dal ladoo(moong dal):
  1. Dry roast green gram and let it cool completely. You can roast it before hand also. Grind it properly. It will be slightly coarse.
  2. Take a pan and heat ghee. Add green gram powder and sauté it for about 2 minutes. Add cardamom powder, cashew nuts, sugar and mix it properly.
  3. Add cream and saute it for 2-3 times. Switch off the gas stove.
  4. You can add other nuts also if you like.
  5. Let the mixture cool slightly. Take about 2 tablespoon of mixture and make ladoos. Let it cool completely.
  6. Store it in an air tight container.

Everything under my recipe index. please refer. Take humble green gram or moong dal to the next level with this delicious blend of roasted dal, sugar and ghee. Recently, I have been making these ladoos on a regular basis, at least once a week, so I thought I'd share it with you today. I love them for two reasons. What is Moong Dal, Green Moong Dal ?

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