Green gram dal ladoo(moong dal)
Green gram dal ladoo(moong dal)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green gram dal ladoo(moong dal). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green gram dal ladoo(moong dal) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Green gram dal ladoo(moong dal) is something that I have loved my entire life. They are fine and they look fantastic.

Roast the green gram till it turns reddish brown color. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. பாசிப்பருப்பு லட்டு செய்வது எப்படி

To begin with this recipe, we must prepare a few ingredients. You can cook green gram dal ladoo(moong dal) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green gram dal ladoo(moong dal):
  1. Prepare 1 cup split green gram(green moong dal)
  2. Make ready 1 cup powdered sugar
  3. Make ready 2 tablespoons ghee (clarified butter)
  4. Get 2 teaspoons fresh milk
  5. Make ready 2 teaspoons cardamom powder
  6. Take 10-12 chopped cashew nuts

Yellow moong dal is extremely light and easy to digest. So Green gram dal fry has now become a common side dish at home. Its really healthy and rich without any fatty items like cream, milk or butter! You can make dal fry or dal tadka with split moong (de husked though) or even moong dal kichdi.

Steps to make Green gram dal ladoo(moong dal):
  1. Dry roast green gram and let it cool completely. You can roast it before hand also. Grind it properly. It will be slightly coarse.
  2. Take a pan and heat ghee. Add green gram powder and sauté it for about 2 minutes. Add cardamom powder, cashew nuts, sugar and mix it properly.
  3. Add cream and saute it for 2-3 times. Switch off the gas stove.
  4. You can add other nuts also if you like.
  5. Let the mixture cool slightly. Take about 2 tablespoon of mixture and make ladoos. Let it cool completely.
  6. Store it in an air tight container.

Everything under my recipe index. please refer. Take humble green gram or moong dal to the next level with this delicious blend of roasted dal, sugar and ghee. Recently, I have been making these ladoos on a regular basis, at least once a week, so I thought I'd share it with you today. I love them for two reasons. What is Moong Dal, Green Moong Dal ?

So that is going to wrap this up for this exceptional food green gram dal ladoo(moong dal) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!