Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan fried rice balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Schezwan Fried Rice Balls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Schezwan Fried Rice Balls is something that I’ve loved my whole life.
Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown The Schezwan fried rice served in most restaurants in India do not have Sichuan peppers since it is already included in the store bought sauce they use. Hi friends! this is renu pandey and welcome back to cooking with masti where cooking is fun! in todays video i have shared another chinese dish which is.
To get started with this particular recipe, we have to prepare a few components. You can cook schezwan fried rice balls using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Schezwan Fried Rice Balls:
- Make ready 1 cup leftover fried rice
- Prepare 3-4 slices bread
- Get Oil as required
This fried rice is flavored with spicy homemade Quick and easy Schezwan Fried Rice is flavored with spicy homemade schezwan sauce. Sarvesh takes his lunch box to office these days. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Add buttery rice & vegetables packet, chili powder, soy sauce, garlic, and peanut butter to a large skillet.
Steps to make Schezwan Fried Rice Balls:
- In a bowl take leftover fried rice.Mash it nicely with hands.
- Soak the bread slices in water and immediately remove and squeeze out excess water and add it to mashed rice.Mix it well. I have not added any salt or masalas as rice already had all veggies, salt and sauces.
- Make lemon size balls.
- Take an appe pan and grease it with little oil and fry the balls. Keep flipping the balls so that it gets cooked from all sides nicely.
Heat over medium-high heat, stirring until the veggies are thawed and warm. Schezwan Fried Rice - Indo Chinese Recipe. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. So I have used dried red chili.
So that’s going to wrap this up with this special food schezwan fried rice balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
