Schezwan Fried Rice Balls
Schezwan Fried Rice Balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schezwan fried rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown The Schezwan fried rice served in most restaurants in India do not have Sichuan peppers since it is already included in the store bought sauce they use. Hi friends! this is renu pandey and welcome back to cooking with masti where cooking is fun! in todays video i have shared another chinese dish which is.

Schezwan Fried Rice Balls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Schezwan Fried Rice Balls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have schezwan fried rice balls using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Schezwan Fried Rice Balls:
  1. Make ready 1 cup leftover fried rice
  2. Make ready 3-4 slices bread
  3. Make ready Oil as required

This fried rice is flavored with spicy homemade Quick and easy Schezwan Fried Rice is flavored with spicy homemade schezwan sauce. Sarvesh takes his lunch box to office these days. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Add buttery rice & vegetables packet, chili powder, soy sauce, garlic, and peanut butter to a large skillet.

Steps to make Schezwan Fried Rice Balls:
  1. In a bowl take leftover fried rice.Mash it nicely with hands.
  2. Soak the bread slices in water and immediately remove and squeeze out excess water and add it to mashed rice.Mix it well. I have not added any salt or masalas as rice already had all veggies, salt and sauces.
  3. Make lemon size balls.
  4. Take an appe pan and grease it with little oil and fry the balls. Keep flipping the balls so that it gets cooked from all sides nicely.

Heat over medium-high heat, stirring until the veggies are thawed and warm. Schezwan Fried Rice - Indo Chinese Recipe. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. So I have used dried red chili.

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