Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bajra masala roti (sindhi dish dhodha). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bajra Masala Roti (Sindhi Dish Dhodha) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bajra Masala Roti (Sindhi Dish Dhodha) is something that I have loved my entire life.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Try this healthy and easy to make bajra roti.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bajra masala roti (sindhi dish dhodha) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bajra Masala Roti (Sindhi Dish Dhodha):
- Make ready big bowl bajra flour
- Take medium sized onion
- Get medium sized tomato
- Take small potato (optional)
- Prepare small radish(optional)
- Make ready small slice of raw mango (optional)
- Make ready coriander leaves
- Get palak
- Get methi
- Prepare As per taste Green chillies
- Make ready As per taste Salt
- Prepare red chilli powder
- Prepare Oil
- Make ready As required Butter for topping
- Take Above mentioned veggies & green leaves quantity per your choice
Bajra & Ragi Masala Rotti - it's a gluten-free rotti made with bajra, ragi and spices. A nutritious and filling recipe,served with plain yogurt and pickle. Rotti is a popular breakfast recipe from Karnataka which is made with rice flour called akki rotti. This recipe is an adaptation of akki rotti but made with.
Steps to make Bajra Masala Roti (Sindhi Dish Dhodha):
- In a big bowl add bajra flour and mix with all veggies and masala, add little oil/ghee/butter as per your choice.
- Now do not mix water at one shot. Take small masala at one corner in same bowl and mix little water.
- Heat tawa, Make a ball. Apply little water on your hand and gently tap by using your palm.
- Apply oil on tawa. And keep this flat thick roti on tawa. And again tap with your fingers. Take a knife and give small cuts in between.
- Pour 2-3 drop of oils in the corner so that it should come out easily. Flip & roast from other side also.
- Serve with butter on top of bajra roti & green chutney, curd & papad. Super tasty and super healty meal. Enjoy!!!!
Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. Sindhi community is the major part of India. Since they don't have their State or a particular region likes other for example Gujarati- Gujarat, Marathi-Maharashtra and so on but they are successful Sindhi is known for Papad. The roasted papad, fry paper, masala papad are all the type which they eat regularly. Besan ki masala roti is from the Haryana state in northern India.
So that is going to wrap this up with this special food bajra masala roti (sindhi dish dhodha) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
