Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bajra masala roti (sindhi dish dhodha). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bajra Masala Roti (Sindhi Dish Dhodha) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bajra Masala Roti (Sindhi Dish Dhodha) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Try this healthy and easy to make bajra roti.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bajra masala roti (sindhi dish dhodha) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Masala Roti (Sindhi Dish Dhodha):
- Make ready big bowl bajra flour
- Make ready medium sized onion
- Prepare medium sized tomato
- Get small potato (optional)
- Get small radish(optional)
- Prepare small slice of raw mango (optional)
- Prepare coriander leaves
- Take palak
- Prepare methi
- Take As per taste Green chillies
- Take As per taste Salt
- Make ready red chilli powder
- Prepare Oil
- Get As required Butter for topping
- Prepare Above mentioned veggies & green leaves quantity per your choice
Bajra & Ragi Masala Rotti - it's a gluten-free rotti made with bajra, ragi and spices. A nutritious and filling recipe,served with plain yogurt and pickle. Rotti is a popular breakfast recipe from Karnataka which is made with rice flour called akki rotti. This recipe is an adaptation of akki rotti but made with.
Steps to make Bajra Masala Roti (Sindhi Dish Dhodha):
- In a big bowl add bajra flour and mix with all veggies and masala, add little oil/ghee/butter as per your choice.
- Now do not mix water at one shot. Take small masala at one corner in same bowl and mix little water.
- Heat tawa, Make a ball. Apply little water on your hand and gently tap by using your palm.
- Apply oil on tawa. And keep this flat thick roti on tawa. And again tap with your fingers. Take a knife and give small cuts in between.
- Pour 2-3 drop of oils in the corner so that it should come out easily. Flip & roast from other side also.
- Serve with butter on top of bajra roti & green chutney, curd & papad. Super tasty and super healty meal. Enjoy!!!!
Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. Sindhi community is the major part of India. Since they don't have their State or a particular region likes other for example Gujarati- Gujarat, Marathi-Maharashtra and so on but they are successful Sindhi is known for Papad. The roasted papad, fry paper, masala papad are all the type which they eat regularly. Besan ki masala roti is from the Haryana state in northern India.
So that is going to wrap this up with this exceptional food bajra masala roti (sindhi dish dhodha) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
