Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, green moong dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.
Green Moong Dal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Green Moong Dal is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green moong dal using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Moong Dal:
- Prepare 1 cup green Moong
- Make ready 3 cup water
- Prepare As needed oil
- Make ready To taste salt
- Make ready 1 tsp Turmeric powder
- Prepare 1/2 tsp cumin seeds
- Make ready 1 onion chopped
- Prepare 1 green chilli chopped
- Get 1 tomato chopped
- Get 1/4 tsp black pepper Powder
- Take 1/2 tsp cumin powder
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Steps to make Green Moong Dal:
- Wash moong Dal.in a cooker add Dal and water.then add salt.
- Add 1/4 tsp Turmeric powder.and cover with lid and wait for 4 whistles.in a other Tadka pan,add oil and cumin seeds.then add onion and cook for two minutes.then add green chilli and tomato.cook them nicely.
- Now add all the spices and mix well.cook masala for five minutes.add this masala into the boiled Dal.mix well.boil it for one minute.dal is ready to serve.
Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that is going to wrap it up with this exceptional food green moong dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
