Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot roll sushi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Roll Sushi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beetroot Roll Sushi is something that I’ve loved my entire life. They are fine and they look fantastic.
Beetroot salmon and rice sushi roll. This video teaches you how to make beefsteak teriyaki roll at home. Ingredients: - Beef (a flat cut of beef) - Chopped cucumber - Chopped.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot roll sushi using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Roll Sushi:
- Get 50 ml rice vinegar (any vinegar ok)
- Prepare 2 tablespoon sugar
- Take 1/2 teaspoon salt
- Make ready 200 g cooked rice
- Take 1 small beetroot
- Prepare 1/2 small carrot
- Make ready 1/2 cucumber
- Take 1 small red paprika
- Get 1/2 sheet dried Nori seaweed sheet
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Instructions to make Beetroot Roll Sushi:
- Make Sushi vinegar, vinegar sugar and salt.
- Slice beetroot very thin. I use 0.5mm thin slicer.
- Cut flower shape and put Sushi vinegar.
- Cut vegetables very fine. And salt a little.
- Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.
- Place the paper and wrapping film. Put sushi rice square shaped.
- Place wrapping film and put beetroot flower on it.
- Sprinkle sesames.
- Cover with square sushi rice and remove the wrapping film.
- Put Nori sheet and vegetables.
- Roll tightly and slowly.
- Keep wrapping for a while then cut Sushi with cleaning knife every time.
- Garnish with green onion.
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