Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green moong dal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Moong Dal is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green Moong Dal is something that I have loved my entire life.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.
To get started with this recipe, we must prepare a few components. You can have green moong dal using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Moong Dal:
- Make ready 1 cup green Moong
- Make ready 3 cup water
- Make ready As needed oil
- Get To taste salt
- Take 1 tsp Turmeric powder
- Make ready 1/2 tsp cumin seeds
- Make ready 1 onion chopped
- Get 1 green chilli chopped
- Take 1 tomato chopped
- Make ready 1/4 tsp black pepper Powder
- Take 1/2 tsp cumin powder
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Instructions to make Green Moong Dal:
- Wash moong Dal.in a cooker add Dal and water.then add salt.
- Add 1/4 tsp Turmeric powder.and cover with lid and wait for 4 whistles.in a other Tadka pan,add oil and cumin seeds.then add onion and cook for two minutes.then add green chilli and tomato.cook them nicely.
- Now add all the spices and mix well.cook masala for five minutes.add this masala into the boiled Dal.mix well.boil it for one minute.dal is ready to serve.
Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that is going to wrap this up for this special food green moong dal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
