Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green moong dal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.
Green Moong Dal is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Moong Dal is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have green moong dal using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Moong Dal:
- Prepare 1 cup green Moong
- Prepare 3 cup water
- Get As needed oil
- Prepare To taste salt
- Make ready 1 tsp Turmeric powder
- Take 1/2 tsp cumin seeds
- Make ready 1 onion chopped
- Make ready 1 green chilli chopped
- Take 1 tomato chopped
- Get 1/4 tsp black pepper Powder
- Get 1/2 tsp cumin powder
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Instructions to make Green Moong Dal:
- Wash moong Dal.in a cooker add Dal and water.then add salt.
- Add 1/4 tsp Turmeric powder.and cover with lid and wait for 4 whistles.in a other Tadka pan,add oil and cumin seeds.then add onion and cook for two minutes.then add green chilli and tomato.cook them nicely.
- Now add all the spices and mix well.cook masala for five minutes.add this masala into the boiled Dal.mix well.boil it for one minute.dal is ready to serve.
Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
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