Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak N Shrimp Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take skirt steak (cut into tiny 1 inch strips)
  2. Make ready frozen 31-40 shrimp; peeled and deveined
  3. Get Salt, Pepper
  4. Prepare Garlic Powder
  5. Make ready Onion Powder
  6. Make ready tablespoon. Worcestershire Sauce
  7. Take Goya Sazon (I used the kind with Cilantro)
  8. Take Theos Black Pepper Sauce
  9. Prepare squirts of Lemon Juice
  10. Get Butter
  11. Take Diced Yellow Onions
  12. Take Pico De Gallo
  13. Take Mexican Cheese (I used Sargento)
  14. Get Pasta Sauce (I used Tomato Basil)
  15. Make ready Sour Cream (optional)
  16. Prepare butter
  17. Get Flour Tortillas (Soft Taco)
  18. Make ready Cooking Spray

But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach. Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night.

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes crab with green sauce. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. A packet of taco seasoning and canned enchilada sauce really cut.

So that’s going to wrap this up with this special food steak n shrimp enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!