Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, schezwan fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Schezwan Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook schezwan fried rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Schezwan Fried Rice:
- Take 3 cup cooked rice
- Prepare 2 tbsp oil
- Get 1/4 cup Spring onion, finely chopped(white and green)
- Get 2 tsp garlic finely chopped
- Take 1 chopped, carrot
- Prepare 6 beans, chopped
- Get 2 tbsp capsicum, chopped
- Make ready 4 tbsp schezwan sauce or as required
- Prepare 1/2 tsp black pepper
- Take 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Prepare to taste Salt
It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Instructions to make Schezwan Fried Rice:
- Heat oil in a deep pan add garlic and saute few seconds. - Then add spring onions, carrot, beans and capsicum and saute on high flame for 2-3 minutes.
- Add schezuan sauce, soya sauce, vinegar, black pepper and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the cooked rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. - Serve immediately garnished with spring onion greens.
I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.
So that’s going to wrap it up with this special food schezwan fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
