Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, green moong dal dosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green moong dal dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Green moong dal dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
To begin with this recipe, we must prepare a few components. You can cook green moong dal dosa using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal dosa:
- Get 1 cup green whole moong dal
- Prepare 1/2 cup oats
- Make ready 1/2 cup ragi flour
- Get 1/2" ginger
- Get 1 green chilli
- Take 3-4 garlic cloves
- Take 1 tsp cumin seeds
- Make ready 1/4 tsp hing
- Prepare To taste Salt
- Make ready 10-12 curry leaves
- Prepare Some Coriander leaves
- Get 1/2 tsp red chilli powder
- Get As needed Water
The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.
Steps to make Green moong dal dosa:
- Wash and soak whole green moong dal overnight or 5-6 hours.
- In a blender add the soaked dal with cumin seeds, green chilli, garlic, ginger, curry leaves, coriander leaves, hing, oats, ragi flour and add water as much as needed to grind into a smooth paste.
- Take it out in a bowl and season with salt, red chilli powder and add some more water to make it into pouring consistency.
- On a non stick dosa girdle make dosas and serve with chutney of your choice.
Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.
So that is going to wrap this up for this exceptional food green moong dal dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
