Schezwan Fried Rice
Schezwan Fried Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, schezwan fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schezwan Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Schezwan Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To get started with this recipe, we must prepare a few ingredients. You can have schezwan fried rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Fried Rice:
  1. Prepare 3 cup cooked rice
  2. Take 2 tbsp oil
  3. Prepare 1/4 cup Spring onion, finely chopped(white and green)
  4. Prepare 2 tsp garlic finely chopped
  5. Prepare 1 chopped, carrot
  6. Get 6 beans, chopped
  7. Get 2 tbsp capsicum, chopped
  8. Make ready 4 tbsp schezwan sauce or as required
  9. Take 1/2 tsp black pepper
  10. Take 1 tsp soya sauce
  11. Prepare 1 tsp vinegar
  12. Get to taste Salt

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Instructions to make Schezwan Fried Rice:
  1. Heat oil in a deep pan add garlic and saute few seconds. - Then add spring onions, carrot, beans and capsicum and saute on high flame for 2-3 minutes.
  2. Add schezuan sauce, soya sauce, vinegar, black pepper and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the cooked rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. - Serve immediately garnished with spring onion greens.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that’s going to wrap it up with this exceptional food schezwan fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!