Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, schezwan fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Schezwan Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Schezwan Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
To get started with this recipe, we must prepare a few components. You can have schezwan fried rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Schezwan Fried Rice:
- Get 3 cup cooked rice
- Get 2 tbsp oil
- Make ready 1/4 cup Spring onion, finely chopped(white and green)
- Get 2 tsp garlic finely chopped
- Get 1 chopped, carrot
- Take 6 beans, chopped
- Get 2 tbsp capsicum, chopped
- Make ready 4 tbsp schezwan sauce or as required
- Make ready 1/2 tsp black pepper
- Take 1 tsp soya sauce
- Make ready 1 tsp vinegar
- Make ready to taste Salt
It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Instructions to make Schezwan Fried Rice:
- Heat oil in a deep pan add garlic and saute few seconds. - Then add spring onions, carrot, beans and capsicum and saute on high flame for 2-3 minutes.
- Add schezuan sauce, soya sauce, vinegar, black pepper and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the cooked rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. - Serve immediately garnished with spring onion greens.
I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.
So that’s going to wrap it up for this exceptional food schezwan fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
