Sabudana kheer
Sabudana kheer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sabudana kheer is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sabudana kheer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana kheer:
  1. Prepare 1/2 cup Sabudana (tapioca or pearl sago)
  2. Prepare 4 cups (1 liter) Milk
  3. Take 4 tablespoons Sugar
  4. Take 1/4 teaspoon Cardamom Powder (Elaichi)
  5. Take 4-5 Saffron strands(kesar), dissolved in 1 tablespoon Milk
  6. Make ready 1/2 cup Water

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Instructions to make Sabudana kheer:
  1. Wash sabudana in water and drain them.
  2. Soak them in 1/2 cup water for 2 hours. They will absorb almost all water and their size will increase. If you want to use large size sabudana, then soak them in 1 cup water for at least 5 hours before cooking.
  3. Heat the milk in a heavy bottomed pan over medium flame.When milk comes to boil, add soaked sabudana.Add sugar and stir well until it dissolves completely.
  4. Reduce heat to low and add cardamom powder and dissolved saffron.Stir continuously and cook until milk turns thick. It will take approx 5-7 minutes.
  5. Turn off the flame and transfer prepared sabudana kheer to a serving bowl. Garnish it with sliced almonds and serve warm or chilled.

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

So that’s going to wrap it up with this special food sabudana kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!