Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter
Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super soft & sopngy vanila custard cake without egg & butter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook super soft & sopngy vanila custard cake without egg & butter using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:
  1. Make ready 1 cup Maida
  2. Make ready 1/2 cup Sugar powder
  3. Get 1/4 cup Milk Powder
  4. Prepare 1/2 cup Curd
  5. Take 1 tbsp Vanilla custard powder
  6. Prepare 1 tsp Vanila Essence
  7. Take 1/4 cup Oil
  8. Make ready 1 tsp Baking powder
  9. Make ready 1/2 tsp Baking Soda
  10. Prepare 1/4 tsp Salt
  11. Get 1/2 cup Milk
Instructions to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:
  1. Take tin & Grease, add 1 tbsp Maida & dusting in tin
  2. Preheat the kadhai
  3. Cover & preheat the kadhai
  4. Take a bowl & Sieve. Add 1 cup maida, ½ cup sugar powder,¼ milk powder, 1 tbsp vanila custard powder, 1 tsp baking powder, ½ baking soda and ¼ tsp salt
  5. Sieve all ingredients
  6. Mix well
  7. Take another bowl. Add ½ cup fresh curd, ¼ cup oil, ¼ tsp vanila essence,
  8. Mix well
  9. Add ½ cup milk & mix well
  10. Add dry ingredients & mix lightly
  11. Add 1 tsp lemon juice & mix well
  12. Pour batter the tin
  13. Bake in preheat kadhai in 5 min on medium flame and 40 minutes in low flame
  14. After 45 minutes
  15. Cool it and remove the Cake
  16. Cut it
  17. Super soft & spongy cake is ready
  18. Taste is super delicious 😋😋👌👌

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