Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter
Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super soft & sopngy vanila custard cake without egg & butter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook super soft & sopngy vanila custard cake without egg & butter using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:
  1. Prepare 1 cup Maida
  2. Get 1/2 cup Sugar powder
  3. Prepare 1/4 cup Milk Powder
  4. Make ready 1/2 cup Curd
  5. Get 1 tbsp Vanilla custard powder
  6. Take 1 tsp Vanila Essence
  7. Take 1/4 cup Oil
  8. Take 1 tsp Baking powder
  9. Make ready 1/2 tsp Baking Soda
  10. Take 1/4 tsp Salt
  11. Get 1/2 cup Milk
Steps to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:
  1. Take tin & Grease, add 1 tbsp Maida & dusting in tin
  2. Preheat the kadhai
  3. Cover & preheat the kadhai
  4. Take a bowl & Sieve. Add 1 cup maida, ½ cup sugar powder,¼ milk powder, 1 tbsp vanila custard powder, 1 tsp baking powder, ½ baking soda and ¼ tsp salt
  5. Sieve all ingredients
  6. Mix well
  7. Take another bowl. Add ½ cup fresh curd, ¼ cup oil, ¼ tsp vanila essence,
  8. Mix well
  9. Add ½ cup milk & mix well
  10. Add dry ingredients & mix lightly
  11. Add 1 tsp lemon juice & mix well
  12. Pour batter the tin
  13. Bake in preheat kadhai in 5 min on medium flame and 40 minutes in low flame
  14. After 45 minutes
  15. Cool it and remove the Cake
  16. Cut it
  17. Super soft & spongy cake is ready
  18. Taste is super delicious 😋😋👌👌

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