Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter
Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, super soft & sopngy vanila custard cake without egg & butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have super soft & sopngy vanila custard cake without egg & butter using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:
  1. Take 1 cup Maida
  2. Take 1/2 cup Sugar powder
  3. Prepare 1/4 cup Milk Powder
  4. Prepare 1/2 cup Curd
  5. Take 1 tbsp Vanilla custard powder
  6. Make ready 1 tsp Vanila Essence
  7. Get 1/4 cup Oil
  8. Take 1 tsp Baking powder
  9. Prepare 1/2 tsp Baking Soda
  10. Prepare 1/4 tsp Salt
  11. Get 1/2 cup Milk
Steps to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:
  1. Take tin & Grease, add 1 tbsp Maida & dusting in tin
  2. Preheat the kadhai
  3. Cover & preheat the kadhai
  4. Take a bowl & Sieve. Add 1 cup maida, ½ cup sugar powder,¼ milk powder, 1 tbsp vanila custard powder, 1 tsp baking powder, ½ baking soda and ¼ tsp salt
  5. Sieve all ingredients
  6. Mix well
  7. Take another bowl. Add ½ cup fresh curd, ¼ cup oil, ¼ tsp vanila essence,
  8. Mix well
  9. Add ½ cup milk & mix well
  10. Add dry ingredients & mix lightly
  11. Add 1 tsp lemon juice & mix well
  12. Pour batter the tin
  13. Bake in preheat kadhai in 5 min on medium flame and 40 minutes in low flame
  14. After 45 minutes
  15. Cool it and remove the Cake
  16. Cut it
  17. Super soft & spongy cake is ready
  18. Taste is super delicious 😋😋👌👌

So that’s going to wrap it up for this exceptional food super soft & sopngy vanila custard cake without egg & butter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!