Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Omelette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mushroom Omelette is something that I’ve loved my whole life. They are nice and they look wonderful.
Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make. Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom omelette using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Omelette:
- Make ready eggs
- Make ready red capsicum chopped finely
- Take button mushrooms chopped
- Prepare medium size onion chopped finely
- Prepare green chillies chopped finely
- Get milk
- Get olive oil
- Get Salt
- Take Black pepper
- Prepare garnish:
- Prepare Carrot julienne
- Make ready Cucumber slices
- Get Cabbage slices
This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese.
Steps to make Mushroom Omelette:
- In a bowl beat the eggs and add milk. Beat again and set aside.
- Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
- In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
- Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.
Looking for a quick and easy way to start your day? This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly.
So that’s going to wrap it up with this exceptional food mushroom omelette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
