Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Omelette is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mushroom Omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make. Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom omelette using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Omelette:
- Make ready eggs
- Prepare red capsicum chopped finely
- Take button mushrooms chopped
- Get medium size onion chopped finely
- Prepare green chillies chopped finely
- Make ready milk
- Get olive oil
- Prepare Salt
- Prepare Black pepper
- Make ready garnish:
- Take Carrot julienne
- Get Cucumber slices
- Take Cabbage slices
This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese.
Instructions to make Mushroom Omelette:
- In a bowl beat the eggs and add milk. Beat again and set aside.
- Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
- In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
- Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.
Looking for a quick and easy way to start your day? This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly.
So that is going to wrap it up for this special food mushroom omelette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
