Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom’s mutton pulao 💕. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid. While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha, we always enjoyed it in the form of mutton pulao alongside cilantro and mint chutney, curried spinach, eggplant infused. How to Make Make Mutton Pulao.
Mom’s Mutton Pulao 💕 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mom’s Mutton Pulao 💕 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mom’s Mutton Pulao 💕:
- Prepare For the Mutton stock:
- Take mutton
- Get whole mixed spices
- Get onion cut into half
- Prepare garlic cloves
- Prepare salt
- Prepare Water as required
- Make ready For the Pulao:
- Make ready rice (wide glass) (soaked for 1/2 hr)
- Make ready oil
- Prepare garlic cloves
- Prepare ginger julienne cut
- Prepare mixed whole spices (cumin, cloves, peppercorns)
- Get star anise, 2 brown cardamoms, 1 inch cinnamon
- Get bay leaf
- Get salt
- Get biryani masala
- Prepare small onions thinly sliced
- Take large tomato finely chopped
- Take Mutton stock (or acc to your rice)
- Make ready For salad :
- Take medium onion thinly sliced
- Make ready large tomato chopped
- Get cucumber thinly sliced (cut into halves)
- Make ready freshly chopped mint leaves
- Make ready lemon juice
- Take Salt and pepper
- Take For Yoghurt :
- Prepare small potato (Finely chopped and boiled)
- Take yoghurt
- Take Salt
- Take All spice powder
- Get coriander powder
- Prepare freshly chopped mint leaves
This is a variation to the. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Recipe of Mutton Yakhni Pulao with photos of each step.
Instructions to make Mom’s Mutton Pulao 💕:
- In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
- When the stock is ready and meat is tender, in another wok add oil and onion.
- Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
- Now add the stock and rice.
- Cook on medium flame till most of the water evaporates and bubbles appear.
- Now cover with lid, turn the flame to lowest and turn off after 10 mins.
- Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
- In another bowl add the ingredients of yoghurt and mix well.
- Open the lid of wok and mix the rice with light hands from sides.
1. Dish out and serve hot with prepared salad and yoghurt.
1. Dish out and serve hot with prepared salad and yoghurt.I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. This is "Made Easy - Mutton Pulao" by National Made Easy on Vimeo, the home for high quality videos and the people who love them.
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