Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom’s mutton pulao 💕. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mom’s Mutton Pulao 💕 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mom’s Mutton Pulao 💕 is something which I’ve loved my whole life. They are nice and they look wonderful.
Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid. While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha, we always enjoyed it in the form of mutton pulao alongside cilantro and mint chutney, curried spinach, eggplant infused. How to Make Make Mutton Pulao.
To get started with this recipe, we must prepare a few components. You can cook mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Mutton Pulao 💕:
- Prepare For the Mutton stock:
- Take mutton
- Make ready whole mixed spices
- Take onion cut into half
- Prepare garlic cloves
- Get salt
- Prepare Water as required
- Get For the Pulao:
- Prepare rice (wide glass) (soaked for 1/2 hr)
- Get oil
- Prepare garlic cloves
- Get ginger julienne cut
- Make ready mixed whole spices (cumin, cloves, peppercorns)
- Make ready star anise, 2 brown cardamoms, 1 inch cinnamon
- Get bay leaf
- Get salt
- Take biryani masala
- Take small onions thinly sliced
- Prepare large tomato finely chopped
- Take Mutton stock (or acc to your rice)
- Get For salad :
- Prepare medium onion thinly sliced
- Prepare large tomato chopped
- Make ready cucumber thinly sliced (cut into halves)
- Get freshly chopped mint leaves
- Take lemon juice
- Get Salt and pepper
- Prepare For Yoghurt :
- Take small potato (Finely chopped and boiled)
- Make ready yoghurt
- Make ready Salt
- Take All spice powder
- Take coriander powder
- Make ready freshly chopped mint leaves
This is a variation to the. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Recipe of Mutton Yakhni Pulao with photos of each step.
Instructions to make Mom’s Mutton Pulao 💕:
- In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
- When the stock is ready and meat is tender, in another wok add oil and onion.
- Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
- Now add the stock and rice.
- Cook on medium flame till most of the water evaporates and bubbles appear.
- Now cover with lid, turn the flame to lowest and turn off after 10 mins.
- Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
- In another bowl add the ingredients of yoghurt and mix well.
- Open the lid of wok and mix the rice with light hands from sides.
1. Dish out and serve hot with prepared salad and yoghurt.
1. Dish out and serve hot with prepared salad and yoghurt.I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. This is "Made Easy - Mutton Pulao" by National Made Easy on Vimeo, the home for high quality videos and the people who love them.
So that’s going to wrap it up with this exceptional food mom’s mutton pulao 💕 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
