Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lilava,green moong dal khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong khichdi which is flavourful and spicy. Serve the spicy moong dal khichdi immediately with kadhi.
Lilava,Green Moong Dal khichdi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lilava,Green Moong Dal khichdi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lilava,green moong dal khichdi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lilava,Green Moong Dal khichdi:
- Take 1/4 cup rice
- Make ready 2 tbsp green Moog dal
- Get 1/4 cup Lilva (tuver Dana)
- Make ready 1/4 cup finely chopped spring onion
- Get 2 tbsp green garlic finely chopped
- Take 1/4 cup finely chopped coriander
- Get 8-10 Curry leaves
- Get 1tbsp saunf
- Make ready 1tbsp Dhaniya jeera powder
- Prepare to taste Salt
- Prepare 1/2 tsp Hing
- Make ready 1 green chilli finely chopped
- Take 1 green tomato finely chopped
- Get 2 tbsp ghee
- Prepare 1/4 grated coconut
It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice.
Steps to make Lilava,Green Moong Dal khichdi:
- Soak rice and dal for 1/2 hour.
- Heat pan pour 2 tbsp ghee.when ghee melts add saunf,green chilli,curry leaves,garlic,onion leaves,hing & saute for a while
- Add lilava,green tomato,rice,dal salt, dhaniya jeera powder,grated coconut,chopped coriander and stir well
- Add 2 Cups water and cook on slow flame
- Tasty khichdi is ready.Serve hot khichdi with Green garlic Papad & Spring onion
Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha. We can skip the onions, and make this dish during festival days. Add whole spices and ginger and fry for a minute. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So that is going to wrap it up for this exceptional food lilava,green moong dal khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
