Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green dhaniya chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green dhaniya chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green dhaniya chutney is something which I have loved my entire life.
Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Storage of chutney. How to get a bright green color.
To get started with this recipe, we must prepare a few components. You can have green dhaniya chutney using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green dhaniya chutney:
- Prepare coriander leaves
- Take medium size tomato chopped
- Take small radish chopped
- Prepare green chilli
- Get Salt
- Make ready Lemon juice
Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney. This recipe uses coriander leaves, green chillies and groundnuts as base ingredients while garlic, ginger. finally, green chutney for chaat is ready to use for sandwich or chaats. Home » Dhaniya ki chutney (Green coriander chutney). Fresh coriander chutney is the easiest to make and it goes well with almost every snack and meal.
Instructions to make Green dhaniya chutney:
- Wash properly coriander leaves. Add coriander leaves, tomato, radish, green chilli and little salt in a grinder jar.
- Grind to a fine paste. Take out in a bowl. Add salt and lemon juice as per your taste.
This chutney is a nice accompaniment with veg sandwich, fritters Usually I make green chutneys and keep them in the fridge. They are very handy when you want to. Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled. Coriander chutney is not only taken with samosa, kachori, pakora, dahi barha etc. How to make Dhaniya ki Chatni.
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