Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green dhaniya chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Storage of chutney. How to get a bright green color.
Green dhaniya chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green dhaniya chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green dhaniya chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green dhaniya chutney:
- Take coriander leaves
- Make ready medium size tomato chopped
- Prepare small radish chopped
- Get green chilli
- Prepare Salt
- Get Lemon juice
Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney. This recipe uses coriander leaves, green chillies and groundnuts as base ingredients while garlic, ginger. finally, green chutney for chaat is ready to use for sandwich or chaats. Home » Dhaniya ki chutney (Green coriander chutney). Fresh coriander chutney is the easiest to make and it goes well with almost every snack and meal.
Steps to make Green dhaniya chutney:
- Wash properly coriander leaves. Add coriander leaves, tomato, radish, green chilli and little salt in a grinder jar.
- Grind to a fine paste. Take out in a bowl. Add salt and lemon juice as per your taste.
This chutney is a nice accompaniment with veg sandwich, fritters Usually I make green chutneys and keep them in the fridge. They are very handy when you want to. Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled. Coriander chutney is not only taken with samosa, kachori, pakora, dahi barha etc. How to make Dhaniya ki Chatni.
So that’s going to wrap it up for this special food green dhaniya chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
