Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lilava,green moong dal khichdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lilava,Green Moong Dal khichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lilava,Green Moong Dal khichdi is something which I have loved my entire life. They’re nice and they look fantastic.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong khichdi which is flavourful and spicy. Serve the spicy moong dal khichdi immediately with kadhi.
To get started with this particular recipe, we have to first prepare a few components. You can cook lilava,green moong dal khichdi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lilava,Green Moong Dal khichdi:
- Make ready 1/4 cup rice
- Take 2 tbsp green Moog dal
- Get 1/4 cup Lilva (tuver Dana)
- Take 1/4 cup finely chopped spring onion
- Prepare 2 tbsp green garlic finely chopped
- Take 1/4 cup finely chopped coriander
- Get 8-10 Curry leaves
- Take 1tbsp saunf
- Take 1tbsp Dhaniya jeera powder
- Make ready to taste Salt
- Make ready 1/2 tsp Hing
- Take 1 green chilli finely chopped
- Take 1 green tomato finely chopped
- Make ready 2 tbsp ghee
- Make ready 1/4 grated coconut
It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice.
Instructions to make Lilava,Green Moong Dal khichdi:
- Soak rice and dal for 1/2 hour.
- Heat pan pour 2 tbsp ghee.when ghee melts add saunf,green chilli,curry leaves,garlic,onion leaves,hing & saute for a while
- Add lilava,green tomato,rice,dal salt, dhaniya jeera powder,grated coconut,chopped coriander and stir well
- Add 2 Cups water and cook on slow flame
- Tasty khichdi is ready.Serve hot khichdi with Green garlic Papad & Spring onion
Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha. We can skip the onions, and make this dish during festival days. Add whole spices and ginger and fry for a minute. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So that’s going to wrap it up for this special food lilava,green moong dal khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
